A TASTE OF THE FESTIVE SEASON

Be tempted by the traditional festive menus designed by Barlumeria, Parma Menù and Villano.
Discover gourmet gift ideas, personalisation services for gifts and special events for children.

B SWEET

Sweet treats: Until 7 January 2018, enjoy cupcakes, Christmas biscuits, mini panettones and colourful Christmas sweets.

BARLUMERIA

Sweet treats: In the afternoon every weekend until 7 January 2018, enjoy a special Parmesan tasting accompanied by a glass of champagne.

Discover the Christmas Menù, CLICK HERE

CA’PUCCINO

Sweet treats: From 7 December 2017 to 7 January 2018, enjoy spicy hot chocolate and gingerbread men.

I DUE GATTI

Street food: From 7 December 2017 to 21 January 2108, enjoy a takeaway menu with anolini and mulled wine.

LINDT

Sweet treats: Until 24 December 2017, enjoy a cinnamon Varesino coffee with delicious Christmas praline and a teaspoon of chocolate.

PARMA MENÙ

Gift idea: Until 7 January 2018, visit the Christmas market with special Christmas items and desserts especially for children.

Street food: Discover the food truck, with roasted chestnuts and mulled wine, every weekend and bank holiday until 7 January 2018.

Discover the Christmas Menù, CLICK HERE

VENCHI

Sweet treats: Until 31 December, enjoy nougat or Malaga flavoured Christmas ice cream with mascarpone and dried fruit.

VILLANO

Enjoy the ‘Young Pastry Chefs Bake Christmas Biscuits’ short cookery course on 9, 16 and 23 December at 4 pm and 5 pm, with guests invited to enjoy the biscuits at the end of the course.*

Subscribe here to the Cooking Class.

Gift ideas: Buy a bottle of Millesimato Prosecco and personalise the label at The Concierge on the weekends of 2 and 3, 7 and 8, 9 and 10, 16 and 17, and 23 and 24 December 2017.

* I° class: 4.00 to 4.50 pm                                                                                                                                    II° class: 5.00 to 5.50 pm

Discover the Christmas Menù, CLICK HERE

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